Glazed Tempeh with Veggies

Mixed vegetables such as broccoli, carrots, and asparagus Boil in water with:

  • a slice of fresh ginger
  • 2 sliced garlic cloves
  • salt
  • pepper
  • 2 tsp hot pepper flakes
  • 2 tsp sesame oil

Steam until tender, approx 3-4 minutes.

Slice 1 package of tempeh or any protein you like. Sauté in olive oil. Add:

  • 1 tbs low sodium soy sauce
  • 1⁄2 tsp sesame oil
  • 1 tbs apricot preserves
  • 1⁄4 cup apple cider vinegar
  • dash of hot pepper flakes

Sautée for 5 minutes until golden brown.