Dark Chocolate Chunk Banana Bread

Today's #recipeoftheday is traditional banana bread with the addition of very dark chocolate and chia seeds! A piece of this, paired with a strong cup of coffee, its perfection:)  By upping the amount of bananas in this recipe I was able to reduce the amount of coconut sugar leaving it perfectly sweet.  Theres no need to use a mixer, the batter comes together easily with a whisk. Oat flour can be hard to find in some areas, so pulsing some rolled oats in a blender or food processor will give you the same thing! To make this vegan you could use #flax eggs, and use unsweetened almond milk. To make this not gluten free use a whole grain baking mix.

Dry Ingredients:
-1 cup oat flour
-1 cup GF baking mix (I use #PamelasProducts)
-1/4 cup rolled oats
-1/2 tsp salt
-1 tsp cinnamon
-1 tsp baking soda
-1 tsp baking powder

Combine all dry ingredients into a small bowl and set aside. In a large mixing bowl add eggs, olive oil, sugar, vanilla, and molasses and whisk well. Add the 3 bananas and combine well. Start adding the dry ingredients to the wet alternating with the 1/3 cup milk. Lastly add in 1/2 of an 85% cocoa chocolate bar, chopped. Distribute evenly throughout batter. Pour batter into a sprayed 9x5x2 pan (normal sweet bread pan) and bake at 350 for 45 minutes or until a knife comes out clean when stuck in the middle!

Wet:
-2 large eggs
-1/4 cup olive oil
-1/3 cup coconut sugar
-3 large ripe bananas
-2 tbs blackstrap molasses
-1 tsp pure vanilla extract
-1/3 cup skim milk or unsweetened almond milk