Marinated Chicken Tacos

This is a simple taco night idea that can incorporate any vegetables you have on hand! Topping these with some mashed avocado or guacamole is a great way to get your heart healthy fats in! As always to make this vegan/vegetarian use tempeh versus chicken.

-Place 1-2 lbs raw chicken into a resealable bag

-Pour in 1/2 a jar of mild taco sauce, the juice of 1 limes, and a handful of cilantro

Marinate for at least 1 hour. Cook chicken on the grill or grill pan. Let sit for 5-10 minutes before slicing!

-In a hot pan sauté a sliced sweet onion, sliced green pepper, and 1 sliced zucchini  until browned.

-Take 2 avocados and combine them with a handful of chopped cilantro, and the juice of 2 limes. Mash together.

To make tacos: Warm corn tortillas, add in sautéed veggies, top with chicken, lastly top with avocado. Add any other toppings you like! Enjoy!