Brussels and Brown Rice Holiday Salad — Kelli Pitrone | Nutritious recipes, healthful living

A vegetarian/vegan grain and veggie based salad. Perfect, right??!!! Brussels sprouts are such a delicious veggie that many are scared about preparing. This recipe makes it super easy by keeping them raw, and the salad dressing. OMG the salad dressing. You'll use it on everything from now on! Recipe below, and demo video link!

2 cups raw brussels sprouts- Chopped with a knife

1 cup cooked wild rice (or just use all brown if you don't have wild)

1 cup cooked brown rice

1/2 cup dried cranberries

1/2 cup pomegranate arils

Maple Mustard Vinaigrette (2 tbs dijon, 1/4 cup maple syrup, 1/3 cup cider vinegar, 1/2 cup olive oil, salt/pep)

Combine all and toss with dressing to coat. Top with toasted Walnuts and chopped scallions (optional)

ttps://youtu.be/9jNDNHegESI