Quinoa Bowl with Tahini Dressing — Kelli Pitrone | Nutritious recipes, healthful living

I can’t take credit for this beautiful bowl butttt my remake version is below. It’s just so beautiful isn’t it! I think of this meal often. It’s from an awesome cafe in Canada. Mouth watering to say the least. To make 4 servings:

6 cups of cooked quinoa
2 cans chickpeas drained
fresh spinach and kale- quick sautéed in olive oil
slice a sweet potato and roast in the oven for 45 minutes. Do a lot of them so you have leftovers
layer it up. Quinoa, chickpeas, sautéed greens, sweet potatoes, top with salted pepitas.

Dressing—> 1/2 cup tahini, 1/4 cup maple syrup, 2 tbs cider vinegar, dash of garlic powder. Up or down any of the ingredients as you like them! Top the bowl with this!