Caramelized Onion and Goat Cheese Frittata

Our last batch of baby chicks are now all grown up and producing eggs just as fast as the older ladies, which means an over abundance of eggs! With getting 10 eggs per day, my mind is always racing with egg recipe ideas. Fun fact; when eggs are fresh out of the coop they can stay good on the counter as long as you don't wash off the protective coating that naturally surrounds them. The coating isn't something you can actually see, but its on there! Todays recipe was served at a friends birthday brunch, and it came from having nothing else in the house but eggs, potatoes, goat cheese, and onions. Voila! Perfect brunch dish:)

-Slice 2  small-medium sized potatoes into 12 rounds, place on a dish, microwave for 5-6 minutes or until potatoes are tender. Set aside.

-Slice one large onion and sauté on medium low with 1 Tbs of olive oil and 1 Tbs of butter until caramelized. About 20 ish minutes. Salt and pepper after caramelized.

-Crack 10 eggs into a bowl and whisk together well. Add salt and pepper to taste. Crumble in 1/2 small log of garlic and herb goat cheese (really whatever cheese you like). Add onions into the egg mixture.

-Take a muffin tin and spray with cooking spray very well. Place one cooked potato round in the bottom of each muffin section. Evenly spoon the egg mixture on top of the potatoes with a soup ladle. Fill each until the egg mixture almost reaches the top.

-Bake at 375 for 12-15 minutes or until eggs are completely cooked through. Once done top with freshly cracked pepper.

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