Huevos Rancheros

A friend of mine said she had been making homemade corn tortillas on the regular and I was like whattttttt. I need to learn about this. I love tortillas but never really thought about making them homemade. She lent me her press and let me tell you, 100% worth it! Shockingly simple and so freaking yum. Perfect for HUEVOS RANCHEROS WOO HOOOOO

To see the how-to on these tortillas check out my most recent IGTV vid!

• Place a layer of tortillas down. As many as you want really

• Drain a can of black beans, place in a skillet with some olive oil, fresh garlic, 1/2 onion chopped, and 1/2 chopped bell pepper. Add in 1 Tbs cumin, and 2 tsp chili powder, salt, pepper. Add 3/4 cup water. Saute for 10 minutes

• Top the tortillas with the black beans

• Fry some eggs, leaving them runny on the inside

• Top the beans with the eggs and then finish with fresh avocado, cherry tomatoes, and chopped scallions

Serve on a huge platter with all the fixings. Salsa, cheese, guac, sour cream.

Spiced Roasted Chickpeas

These are ADDICTING!!!! A high fiber nutrient powerhouse, the humble chickpea is my absolute favorite vegetarian protein source. Snack on these as is or add them to a salad to replace the croutons. Salad perfection!

-Drain 1 14.5 ounce can of chickpeas

-place them on a sheet tray

-add a generous glug of olive oil to cover all of them

-add a sprinkle of salt and pepper

-add 1 tsp turmeric, 1 tsp garlic powder, 1 tsp cumin, 2 tsp smoked paprika

-run your hands through the beans to evenly coat them with the spices

Bake at 350 for 30-40 minutes or until they reach the crispiness you like!

Chocolate Oat Chip Cookies

This is my go to chocolate chip cookie recipe. These are hearty and seriously amazing! I make the whole batch and them keep them in a freezer bag for up to a month. I pull them out as I want them!  

Ingredients:

1/2 cup unsweetened almond butter

1/4 cup chilled butter

1/3 cup coconut sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups Pamela's baking mix

1/2 cup rolled oats

1 tsp salt

1 tsp baking soda

3/4 package ghiradelli dark chocolate chips

Directions: 

Cream together sugar, butters, extract, and eggs. Slowly add in dry ingredients blending with a hand mixer. Fold in chocolate chips. Bake at 350 for 9-11 minutes. Makes approx 1 dozen ice cream scooped cookies:) feel free to make them smaller!