Raw Peanut Butter and Chia Tart — Kelli Pitrone | Nutritious recipes, healthful living

TGIF! Weekends are made for no hassle sweet treats. This raw tart fits the bill. Make it in individual serving by using tart shells or a muffin tin, or make one big one with a brownie pan! If you've got littles at home this is something they can definitely help with. Lightly sweet, and oh so perfect. Enjoy!

Crust-

-1 1/2 cups oats

-4 dates (if you don't have dates use 1/4 cup raisins)

-1/4 cup water

-Dash salt

-2-3 Tbs almond butter

-Blend together in a food processor. Press into one 8x8 brownie pan or 4 individual tart pans. Set aside

Filling-

-1 cup low fat plain yogurt (my favorite is Snowville 2%)

-Heaping 1/4 cup natural peanut butter

-2 Tbs honey

-2 Tbs chia seeds

-Dash cinnamon

Blend together well. Top the crusts with yogurt mixture. Refrigerate for 30-60 minutes. Top with your favorite fruit!