Gluten Free Quick Kale Lasagna — Kelli Pitrone | Nutritious recipes, healthful living

Gluten Free Quick Kale Lasagna- the filling comes together in one pan and you don't boil the noodles. Does it get any better than that. Nope😉👊🏼🙌🏼

1 package brown rice lasagna noodles such as Tinkyada

1 large container part skim ricotta cheese

1 regular container 2% fat cottage cheese

1 bunch kale, handful of fresh herbs, 3 cloves garlic, 1/2 onion, dash of salt, pepper, garlic powder, hot pepper flakes, and oregano sautéed in olive oil

Mix ricotta and cottage cheese in sauté pan and mix well

One large jar marinara sauce. My favorite is Mama DiSalvos

In a 9x13 pan start with a layer of sauce, then uncooked lasagna sheets, next cheese filling, lastly sauce, then start over with the layering. Once finished layering top with shredded parm. Bake at 350 for 45 minutes!