Buttermilk Pancakes
Everyone needs a go to buttermilk pancake recipe and these are it! I've fiddled around with them a lot and finally have the perfect texture! These are awesome of course with maple syrup but to give it a different Spring like spin serve with warmed honey!
2 large eggs
1/4 cup olive oil
2 tsp vanilla extract
1 tbs honey
1 1/2 cups buttermilk
1 cup Pamela's products all purpose gluten free baking mix or regular AP flour
1 cup almond flour
1 cup rolled oats
1/2 tsp salt
2 tsp baking powder
Mix wet ingredients together well. Add in dry alternating with 1 1/2 cups buttermilk. For easy measuring scoop batter with a soup ladle onto a sprayed and buttered cooking surface. Flip as they are done to you liking! Serve with maple syrup, or these are awesome with warmed honey!!