This is my go to chocolate chip cookie recipe. These are hearty and seriously amazing! I make the whole batch and them keep them in a freezer bag for up to a month. I pull them out as I want them!

Ingredients:

1/2 cup unsweetened almond butter

1/4 cup chilled butter

1/3 cup coconut sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups Pamela's baking mix

1/2 cup rolled oats

1 tsp salt

1 tsp baking soda

3/4 package ghiradelli dark chocolate chips

Directions:

Cream together sugar, butters, extract, and eggs. Slowly add in dry ingredients blending with a hand mixer. Fold in chocolate chips. Bake at 350 for 9-11 minutes. Makes approx 1 dozen ice cream scooped cookies:) feel free to make them smaller!