Zucchini Tostadas

Zucchini Tostadas. Quick, easy, perfect dinner! And you get to use up all those summer zucchini you've got hanging around! Recipe below and will be posted on website with more photos soon!

-Tostadas (found in Mexican Food section of store) or get corn tortillas brush with olive oil and bake until crispy

-2 large zucchini sliced, sautéed in olive oil, salt, pepper, and 1 tsp cumin powder

-1 can vegetarian refried beans

-Sliced red onion

-Crumbled Feta cheese

- Salsa or enchilada sauce

Spread each tostada with refried beans, top with zucchini, red onion, and feta. For half of these I also topped with taco meat that I had frozen from a previous dinner. Place on a baking sheet and bake at 375 until warmed and cheese slightly melts. About 10 minutes! Half fully veg, half meaty = pleases everyone:) serve with a large salad and guacamole to bump up the veggies  and heart healthy fats!