Cider and Seed Quick Bread

Soup always needs a dipper, and whats better then a bread that comes together in 10 minutes. Pretty much nothing! This recipe came out of my need for a side item when guests were coming over. I'm so glad this "on a whim" recipe worked out. 

-2 large eggs

-2 Tbs maple syrup

-1/4 Cup Olive oil

-1/2 Tbs yeast

Combine these ingredients and mix well in a large bowl. Add in:

-1 1/2 Cups gluten free baking mix (I use Pamela's Products), or you could use a whole grain pancake mix. 

-1/2 Cup buckwheat flour

-1 tsp salt

-1/2 bottle of hard or regular cider ( I used Crispins Hard Pear Cider, but apple would be even better)

Mix well and pour into a prepared quick bread pan. Sprinkle with roasted/salted sunflower seeds and pepitas. Bake at 350 for 35-45 minutes or until browned and cooked through!