Broccoli and Cheese Soup
Soup.... oh I love soup. This one doesn't disappoint! Creamy, thick, deliciousness that is so deep in flavor! This soup can get really thick when refrigerated so just think with a bit of water or vegetable stock!
Ingredients:
5 large red skin potatoes
1 large onion
4 garlic cloves
2 celery ribs
1 bunch fresh broccoli
Few heads of fresh cauliflower
Dash dried rosemary
Salt and pepper
Water to cover all vegetables
Instructions:
Boil ingredients until potatoes are soft. Chop 6-7 oz sharp cheddar and throw right into the pot. Blend with an immersion blender until smooth and creamy. Thin with water if needed. Add any extra seasonings you like such as more salt and pepper or garlic powder!
