Chocolate Oat Chip Cookies

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This is my go to chocolate chip cookie recipe. These are hearty and seriously amazing! I make the whole batch and them keep them in a freezer bag for up to a month. I pull them out as I want them!  

 

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Ingredients:

1/2 cup unsweetened almond butter

 

1/4 cup chilled butter

 

1/3 cup coconut sugar

 

2 large eggs

 

1 tsp vanilla extract

 

1 1/2 cups Pamela's baking mix

 

1/2 cup rolled oats

 

1 tsp salt

 

1 tsp baking soda

 

3/4 package ghiradelli dark chocolate chips

 

Directions: 

Cream together sugar, butters, extract, and eggs. Slowly add in dry ingredients blending with a hand mixer. Fold in chocolate chips. Bake at 350 for 9-11 minutes. Makes approx 1 dozen ice cream scooped cookies:) feel free to make them smaller!

Strawberry Almond Smoothie

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Smoothies are a delicious way to bump up your nutrition any time of the day! I tend to make these as a snack, but are perfect for breakfast too! Use this recipe as a frame work and substitute anything you like such as a banana for the strawberries and peanut butter for the almond butter! Yummmm

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Perfect drool worthy breakfast smoothie✅ Strawberry Almond Smoothie👉🏼great for kids and adults!

Ingredients and instructions: 

Freeze a small container of vanilla yogurt, run under warm water to loosen from cup, place yogurt in a blender/blender cup

Add 1/2 cup fresh strawberries

2 Tbs. Chia seeds

2 Tbs unsweetened almond butter

Milk to thin to your favorite consistency.